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Fermenting the End of Summer Harvest with Monica Ford
September 21, 2017 @ 7:00 pm - 9:00 pm
Learn the basics of making Sauerkraut and super easy tips on flavoring! This workshop will imbue
you with the confidence of fermenting while delighting your family and friends with an array of flavors.
In this class you will be taking home (soon to be) bubbling ferments and many recipes for spicing
up your krauts.
CC101 Member $75