Store & Café

Retail Sales of Remarkable Products

Classes

Just coming into CC101 and looking around can be an education, but we go even further! Elaina loves to teach about preparing healthy, healing foods, and she brings in other teachers to share their unique knowledge as well. We’re featuring classes which cover subjects such as: traditional, fermented, probiotic sodas; working with raw dairy to make your own raw yogurt, kefir, and cream cheese; fermenting fruits and vegetables; cooking to support the GAPS diet; and much, much more! View our upcoming classes and events.

Events

CC101 has hosted a remarkable range of events over the years, and we don’t expect that to change. You can expect to see a variety of speakers and events every month on the CC101 calendar, including the wonderful “Food & Film Nights” where we’ve screened films such as Farmageddon, Fat Head, Genetic Roulette, and King Corn.

We’re host speakers on topics of “real food” interest, such as “Share the Raw Milk Secret,” with Mark McAfee of Organic Pastures Dairy, and “Nourishing Traditional Diets,” a must-see introduction to the work of pioneering nutritional researcher Dr. Weston A. Price. We’ll be regularly featuring a presentation byCC101 founder Elaina Luther on our Smithsonian-certified, bird-friendly coffee. You’ll never look at coffee the same way again! View our upcoming classes and events.

Dining

As part of our community-building philosophy, CC101 is a place for you to sit down with friends old and new and share a mug of coffee, a cup of tea, and a light meal. Everything we serve in our café is certified organic, grass-fed, pasture-raised and GMO-free. We’re always working on the menu, but one thing you can count on will be Kepner Farms rotisserie chicken and our new signature Broth Bowls, made with pasture-raised chicken or grass-fed beef, and with a variety of nutrient-rich add-ins for an instant, unique soup! Don’t worry, we have fare for vegans too! We’ll be serving sandwiches, salads, pastries and of course our house-fermented sauerkrauts. Come in and visit the beverage bar, where we are now serving kombucha and natural soda on tap, as well as our Smithsonian-certified bird-friendly coffee (organic, shade-grown, single-estate and bird-friendly) and pasture-raised bone broths. Our menu varies a bit from day to day, but you’re sure to find something to nourish your body and lift your spirit!

The Fermentation Room

Come in and take a peek at our amazing fermentation room! Here is where our sauerkrauts, kombuchas, and kvass go through the magic process of fermentation, to bring you the health-giving properties of natural probiotics. By isolating the crocks of fermenting vegetables and kombuchas, there is no risk of contamination from unwanted bacterial cultures. CC101 owner and founder Elaina Luther is a master fermenter and fermentation is what we’re all about! The fermentation room can be viewed through a large glass window in the retail store.