Kombucha and Beer Brewing, Cheese Making, GAPS Cooking,
Art of Beekeeping, Gardening
Speakers Certified GAPS Practitioner Anna Hammalian,
Sharing the “Raw Milk Secret” Mark McAfee

Many Fabulous Real Food Vendors
Delicious Real Food Lunch included in the Tuition.

Tuition for the symposium (which includes a delicious “real” food lunch, workshops, and speakers) will be $120.00.  Register here.

Don’t wait to pay at the door, as it will be $135.00.

Here’s a preview of this years exciting line up:

The GAPS Diet (speaker)
Presentation by GAPS Practitioner Anna Hammalian

Cooking GAPS Style (workshop)
With Personal Chef Monica Ford

Grass-Fed Beef on a Budget
John de Bruin

“Real” Food Lunch and Free roaming Food Sampling

Kombucha Kamp (workshop)
Learn to make your own Kombucha with Hannah Crum

Home Beer Brewing (workshop)
With Brew Meister Dan Berisford

Growing it Forward (gardening)
Nysha Dahlgren

Share the “Raw” Milk Secret (speaker)
Presentation by Mark McAfee

Fresh Raw Milk Cheese Making for the Home Kitchen (workshop)
With Mariposa Creamery’s Steve Rudicel & Gloria Putnam

The Art of Beekeeping (presentation)
Janet Andrews and Kelly Yrarrazaval

Real Food Raffle
Be sure to get plenty of raffle tickets for great prizes from
the “Real” Food Vendors & Sponsors!

If you are interested in becoming a Sponsor, a Friend of the Real Food Symposium, or a Volunteer, call our office 626-893-5164

Note: Speaker and workshop lineup subject to changes