May 2019
Featured Chef Series Pop-Up Dinner: Spring Lamb Tagine, Cynthia Mendoza
We invite you to join us for a special gathering to share in a finer dining experience! This Featured Chef Series Pop-Up Dinner brings together the highest quality locally-sourced ingredients with the talents of Chef Cynthia Mendoza. The Menu Main Course: Organic, pasture-raised lamb medallions prepared with Mediterranean spices, dried apricots and olives, topped with blanched almonds and served with fermented Moroccan carrots. Side: Cauliflower Couscous Salad: Fattoush-Style Salad with Sumac Dressing Dessert: A delightful sweet finish of dates, with…
Find out more »Body Centered Medicine™ Practices for Healing & Empowering Self Leadership, with Tarnie Fulloon
As a Body Centered Medicine™ practitioner Tarnie Fulloon, PT, MA, uncovers the messages the physical body is holding about how you think, what you feel and who you are. Tarnie’s expertise lies in transforming your pain and empowering your self-leadership. She is a mentor, healer, speaker (TEDx Presenter) and budding author. She is also a previous Australian trained Sports Medicine Physiotherapist (Australian Olympics 2000). Tarnie partners with those who are ready to heal on all levels - physically, emotionally, mentally…
Find out more »June 2019
How to Make REAL Root Beer!
Learn to make REAL ROOT BEER the traditional health promoting way it was originally made! This delicious, bubbly beverage is in stark contrast with modern soft drink versions. Cultured sodas are packed with probiotics, enzymes, antioxidants and B-vitamins. Delicious and healing, by design. You will be tasting real root beer and other cultured sodas during the workshop. We will also be enjoying a traditional root beer float in class! The class will be taught by Monica Ford, Founder of Real…
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