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1:00 pm

CANNING Whole Tomatoes & Fermented Pepper Salsa, with Brie Wakeland

August 4 @ 1:00 pm - 4:00 pm
Culture Club 101, 1392 E. Washington Blvd.
Pasadena, CA 91104 United States
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Join food preservationist, Brie Wakeland, and discover how to extend your summer harvests by learning how to safely can tomatoes using the water bath canning method. You will also prepare a delicious lacto-fermented pepper salsa to take home in addition to a jar of canned tomatoes. This is a three hour class that includes a...

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