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7:30 pm

Vegan “Biotic” Fondue Class and Tasting, with Sarah McCarthy

June 5 @ 7:30 pm - 9:00 pm
Culture Club 101, 1392 E. Washington Blvd.
Pasadena, CA 91104 United States
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In this class we will make a dairy-free, vegan alternative to delicious cheese fondue utilizing fermented foods as ingredients! Fondue is an age-old, traditional dish from Switzerland that was created to make it through through cold, snowy winters. While the traditional recipe often uses alpine cheeses such as Gruyere and Emmental, we will be using...

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