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Summer Condiment Fermentation Class, with Monica Ford
May 19 @ 2:00 pm - 4:00 pm
Learn to make fermented, probiotically-rich condiments like ketchup, whole grain mustard & pickle relish with Monica Ford, founder of RealFoodDevotee.com Not only will you learn about the historical traditions of these signature summer condiments but, you go home with a jar of each to enjoy with loved ones over Grass-fed beef hot dogs, sweet potato fries, or any of your summer favorites. Summer fun-foods do not HAVE to be junk food. Want to build a rich microbiome & resilient immune system with each bite you enjoy? It’s all about consuming a wide variety of fermented foods. We’re obsessed with fermented everything. So come learn how to make this magic and serve a little more love at your picnic table this summer.
– Tangy Fermented Ketchup brings the best of flavors to your picnic table while getting in more health promoting probiotics into your families diets. Absorb more iron from your 4th of July foods when you pair them with this lycopene and vitamin C powerhouse!
– Fermented Salsa will add texture and a bright bite to your favorite chilled summer salads, tacos and dip-ables!
– Whole-Seed Honey Mustard fermented with Kombucha, rounds out this trio of condiments beautifully with mouth-watering umami flavor!
You will be tasting condiments during the workshop and you will take home some of each that we will start in class.
Class Tuition: $75
CC101 Members: $55
click here to register or call (626) 893-5164, or stop by the store.
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