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Traditionally Prepared Corn for Holiday Honey Cornbread or Savory Turkey Stuffing, with Elizabeth Voth
November 19, 2017 @ 10:00 am - 11:00 am
Experience the enhanced flavor and aroma of organic heirloom corn freshly prepared in culinary lime, an ancient Meso/North American technique for significantly enriching every seed with calcium and facilitating an increase in vitamin B3 (niacin). Genuine nutritional content can contribute to a pleasant sense of satiety rather than being over-stuffed this holiday season! These kernels are soaked, cooked, ground, and can easily be frozen to ensure there is no oxidation or reduction of nutritional value.
Over a discussion of how the process of nixtamalization removes the anti-nutrient phytic acid, participants will be served a sample of Heirloom Honey Blue Cornbread and Savory Poultry Stuffing featuring blue kernels from California farmer Larry Kandarian of Los Osos.
Whether or not you are able to attend this class, consider calling Culture Club 101 to place an order for freshly nixtamalized and ground blue corn for your holiday menu!
General Tuition: $45
Member Tuition: $25