How to Make Raw Milk “Villi” Yogurt, with Monica Ford
September 15 @ 2:30 pm - 4:30 pm
Learn how to make delicious raw milk yogurt! You’ll learn the secret to making low temperature table-top (no equipment necessary) yogurt preserving all of the beneficial bacteria, enzymes, and proteins from raw milk. This dreamy, creamy yogurt is made with a rare and delicious mother culture from Poland! You’ll also learn the many delicious ways to prepare and serve this special treat and includes a mother culture for you to take home!
General Tuition $85
Member Tuition $65
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