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Raw Milk “Villi” Yogurt
April 8, 2018 @ 2:00 pm - 4:00 pm
Come learn how to make delicious raw milk homemade Yogurt! With Monica Ford, master fermenter & founder at Real Food Devotee Learn how commercial and homemade Yogurt are different.
Understand the the health benefits, science & history of yogurt. You’ll learn the secret to making low temperature table-top (no equipment necessary) yogurt preserving all of the beneficial bacteria, enzymes, and proteins from raw milk. This dreamy, creamy yogurt is made with a rare and delicious mother culture from Poland!
BIO: Monica Ford, Founder of Real Food Devotee
Monica Ford is a Traditional Foods chef who specializes in preparing nutrient dense food and teaching people how to fit these food preparations into the fast-paced modern life-style of today. Her list of clients is a who’s who of celebrities, athletes, parents who want the best fuel for their families & health practitioners who believe Real Food is an important building block for lasting health. Monica offers classes and private coaching in traditional food preparations like Yogurt , Kombucha, Lacto-Fermented Sodas, Sauerkraut, Kimchee, Sourcing Food Locally, Home Cooking and more.
General Tuition $75
Member Tuition $55