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Kiss the Ground, with Jessica Handy & Taylor Herren
April 9 @ 7:30 pm - 9:00 pm
Join us for an evening presentation with Kiss the Ground, an LA-based non-profit with a mission of inspiring global regeneration, starting with soil. The presentation will highlight their Farmland program, which connects chefs to farmers that are innovating on the leading edge of an evolving food system.This program connects restaurants to local farmers who are taking action to regenerate land, and produce healthy and nutritious food while confronting global warming and the threat it poses to agriculture and the global food system. When restaurants serve dishes that represent the potential of regenerative agriculture it gives consumers the opportunity to leverage their purchasing power to create demand for products cultivated using practices that build healthy soils and produce healthy food.
“Let the beauty we love be what we do. There are hundreds of ways to kneel and kiss the ground.”