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How to Make REAL Root Beer (and other Cultured Sodas) with Monica Ford
June 2 @ 2:30 pm - 4:30 pm
Learn to make REAL ROOT BEER the traditional health promoting way it was originally made! This delicious, bubbly beverage is in stark contrast with modern soft drink versions. Cultured sodas are packed with probiotics, enzymes, antioxidants and B-vitamins. Delicious and healing, by design.
The class will be taught by Monica Ford, Founder of Real Food Devotee. Monica Ford is a Traditional Foods chef who specializes in preparing nutrient dense food and teaching people how to fit these food preparations into the fast-paced modern life-style of today. Her list of clients is a who’s who of celebrities, athletes, parents who want the best fuel for their families & health practitioners who believe Real Food is an important building block for lasting health. Monica offers classes and private coaching in traditional food preparations like Yogurt , Kombucha, Lacto-Fermented Sodas, Sauerkraut, Kimchee, Sourcing Food Locally, Home Cooking and so much more.
- Printed recipes
- A live Ginger Bug Starter to take home to make any cultured sodas you desire!
Workshop: General Tuition $95 Member Tuition $75