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Gluten-Free Healthy Holiday Candy Making with Suzanne Peters

December 14, 2017 @ 6:30 pm - 9:30 pm

Learn to make Healthy Holiday Candy using nutrient-dense ingredients!   In this hands-on class we will be making decadent chocolate with Suzanne Peters, our grain-free baker and chocolatier.   Local honey and chocolate that is sugar free and low carb (made with Swerve and/or Lakanto) will deliciously replace the junky ingredients of common commercial sweets.  An array of icing centers will include: peanut butter, almond butter, buttered pecan, peppermint creme, pistachio creme, shredded coconut creme [a la Mound bars] and ginger creme.  (Icing will be made with nutrient-dense coconut butter, organic butter, and either honey or Swerve [for sugar free and low carb].)  A dairy free option will also be included.

You will take home what you make and handouts of recipes will be included for all.
General Tuition: $75
Member Tuition: $55

Details

Date:
December 14, 2017
Time:
6:30 pm - 9:30 pm
Event Category:

Organizer

Culture Club 101
Phone:
626-893-5164
Email:
info@cultureclub101.com

Venue

Culture Club 101
1392 E. Washington Blvd.
Pasadena, CA 91104 United States
+ Google Map
Phone:
626-893-5164
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