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Holiday Chocolate Making, with Suzanne Peters

December 8, 2019 @ 2:00 pm - 4:30 pm

Learn to make deliciously healthy Holiday Chocolates using nutrient-dense ingredients! In this hands-on class we will be making decadent chocolate with Suzanne Peters, our grain-free baker and chocolatier. Local honey and chocolate that is sugar free and low carb (made with Swerve and/or Lakanto) will deliciously replace the junky ingredients of common commercial sweets. An array of icing centers will include: peanut butter, almond butter, buttered pecan, peppermint creme, pistachio creme, shredded coconut creme [a la Mound bars] and ginger creme. (Icing will be made with nutrient-dense coconut butter, organic butter, and either honey or Swerve [for sugar free and low carb].) A dairy free option will also be included.


You will take home what you make and handouts of recipes will be included for all.

General Tuition: $75
CC101 Member:   $55


To Register:  click here, come into the store, or call (626) 893-5164 

Want to save on all workshops and events? Click Here and become a Member! (In December: Buy a yearly Membership and GIFT one for $99!)



December 8, 2019
2:00 pm - 4:30 pm
Event Category:


Culture Club 101


Culture Club 101
1392 E. Washington Blvd.
Pasadena, CA 91104 United States
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