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Fighting Inflammation with Food + CBD Class and Tastings, with Alexandra Poer & Shari Boyer
July 14 @ 2:00 pm - 4:00 pm
- A vibrant greens, cacao, and blueberry salad with a turmeric, ginger, curry, citrus and CBD oil dressing
- Avocado toast (on our sourdough Einkorn bread) with a spinach, parsley and walnut pesto and CBD drizzle
- CBD bitters with Jun refresher
Seasonal, flavorful and colorful: these words distinguish and define the cuisine, tabletop design, and floral styling conceived by Alexandra Poer to create delicious and memorable events. Over a culinary career that started 26 years ago, Alexandra has honed formidable skills as a private chef and developed a sought-after expertise in fine dining and pastry. Culminating with her role as the chef-owner of alexandra’s table, she is guided by a signature passion for sourcing the most unique and exquisite ingredients.
“Where food is beauty and beauty is food” M.H.