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Featured Chef Series Pop-Up Dinner, with Cynthia Mendoza

August 11 @ 5:00 pm - 7:00 pm

We invite you to join us for a special gathering to share in a finer dining experience! This Featured Chef Series Pop-Up Dinner brings together the highest quality locally-sourced ingredients with the talents of Chef Cynthia Mendoza.

The Menu

Main Course:

Cabrito Birria, (A delicious Mexican Goat stew!) wrapped in a Chia Tortilla

Side:

Cauliflower Mexican Rice

Ferments:

Tomatillo Salsa

Curtido

Tepache

Salad:

Summer Squash Salad

Dessert:

Mexican Egg Custard

You are invited to bring in your favorite bottle of wine, or drink to accompany your meal. We will of course be sharing our fermented beverages to round out your dining experience!
Dinner: $37
To Register: click here, come into the store or call (626) 893-5164 
Chef Cynthia Mendoza holds a Bachelor’s degree in Computer Information Systems and Business Administration and spent the last 20 years working in corporate America. Following her passion for food and nutrition, she pursued certificates in Integrative Nutrition and Culinary Arts. Chef Cynthia studied at the Institute for Integrative Nutrition (IIN) and became a Holistic Health Coach, certified by the American Association of Drugless Practitioners (AADP) and graduated from Ecole de Cuisine, where she studied Culinary Arts, under the tutelage of Chef Farid Zadi, and Food Writer and Historian, Susan Parks.
In 2018, after a SIBO diagnosis, Chef Cynthia left corporate America completely, and has been focusing on recovering her health through the GAPS diet.  She is an avid cookbook collector and lives with her husband and dog Diego in Monrovia.
You may reach Cynthia via email at: cynthianmendoza@gmail.com

Details

Date:
August 11
Time:
5:00 pm - 7:00 pm
Event Category:

Organizer

Culture Club 101
Phone:
626-893-5164
Email:
info@cultureclub101.com

Venue

Culture Club 101
1392 E. Washington Blvd.
Pasadena, CA 91104 United States
+ Google Map
Phone:
626-893-5164
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