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Featured Chef Series Pop-Up Dinner: Spring Lamb Tagine, Cynthia Mendoza

May 26, 2019 @ 5:30 pm - 7:00 pm

We invite you to join us for a special gathering to share in a finer dining experience! This Featured Chef Series Pop-Up Dinner brings together the highest quality locally-sourced ingredients with the talents of Chef Cynthia Mendoza.

The Menu

Main Course:

Organic, pasture-raised lamb medallions prepared with Mediterranean spices, dried apricots and olives, topped with blanched almonds and served with fermented Moroccan carrots.


Cauliflower Couscous


Fattoush-Style Salad with Sumac Dressing


A delightful sweet finish of dates, with a delicate drizzle of olive oil and rose water, topped with a touch of flaked sea salt

You are invited to bring in your favorite bottle of wine, or drink to accompany your meal. We will of course be sharing our fermented beverages to round out your dining experience!
Dinner: $37
To Register: click here, come into the store or call (626) 893-5164 
Chef Cynthia Mendoza holds a Bachelor’s degree in Computer Information Systems and Business Administration and spent the last 20 years working in corporate America. Following her passion for food and nutrition, she pursued certificates in Integrative Nutrition and Culinary Arts. Chef Cynthia studied at the Institute for Integrative Nutrition (IIN) and became a Holistic Health Coach, certified by the American Association of Drugless Practitioners (AADP) and graduated from Ecole de Cuisine, where she studied Culinary Arts, under the tutelage of Chef Farid Zadi, and Food Writer and Historian, Susan Parks.
In 2018, after a SIBO diagnosis, Chef Cynthia left corporate America completely, and has been focusing on recovering her health through the GAPS diet.  She is an avid cookbook collector and lives with her husband and dog Diego in Monrovia.
You may reach Cynthia via email at: cynthianmendoza@gmail.com


May 26, 2019
5:30 pm - 7:00 pm
Event Category:


Culture Club 101


Culture Club 101
1392 E. Washington Blvd.
Pasadena, CA 91104 United States
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