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Chocolate Making Workshop with Suzanne Peters
February 10 @ 2:30 pm - 4:30 pm
MAKE LUSCIOUS HEALTHY CHOCOLATE A PART OF YOUR “LANGUAGE OF LOVE” THIS VALENTINE’S DAY.
Indulge in rich, luscious and healthy chocolate. Chocolates for Valentines – made with raw local honey, sugar-free Lakanto, or powdered coconut sugar. You’ll learn how to make each one, and taste the results. And, yes, you’ll take candy home with you. How yummy is that? We’ll be making little chocolate hearts in silicone molds, peanut butter (or almond butter if you prefer) cups, a buttery or dairy-free creme filling that you can adjust to many different flavors (cherry chip, orange, lemon, cinnamon, walnut, chocolate creme, ginger, and more! There will be recipe handouts to take home plus some candies too. That is, if you don’t eat them all in class.
Taught by Suzanne Peters, our Enjoy! Baker
Workshop Tuition: $75
CC101 Members: $55
click hereto register or call (626) 893-5164, or stop by the store.
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