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Shio Koji Class & Brunch! with Laci Ulrich
October 21 @ 11:00 am - 1:00 pm
This is our second in a series of Sunday Brunch Adventures! Be prepared to be delighted AND educated as Laci takes us through the ancient art of a Japanese fermentation technique and it’s application in food preparation (and of course we will be eating too!)
About the Instructor: Laci is a fermenter from Los Angeles who received her Bachelor of Arts in Psychology from the California State University in Northridge. During this past year she has been honing in on the cultures of fermentation by studying gastronomy in both Northern Italy and Japan. Fermentopia is her ode to the enzymatic wonders of Koji, the precursor to all that is Japanese cuisine, and all that is UMAMI! www.fermentopia.org
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Note: This Class and Brunch is suitable for Vegans as well as non-Vegans!