Introducing Kessons Kitchen Grain-free Granolas

Sometimes we’re inspired to cook for ourselves, and sometimes for someone else. That’s what happened to Lois Williamson when she got a job years ago cooking on a yacht. She liked her new job so much that she turned cooking into a career as a private chef, and 25 years later she’s still at it….

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Enjoy! Grain-Free

“Fun Food Made Whole & Healthy” Suzanne Peters is the brains behind Enjoy! Grain-Free, a cottage business that grew out of her love for cooking. The seed was planted on a farm in the Appalachian mountains of Virginia, where she ate raw butter and drank raw milk, and with her grandmother raised 30 chickens and a cow. She learned how…

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Introducing Marcus Guttilla

Introducing Marcus Guttilla, head chef for Culture Club 101. Marcus is Italian by birth, and true to his heritage, he is passionate about cooking! “It’s also one of the best ways for me to express my creativity in a way I can share with others”. Well said, Marcus! In the 7 years since Elaina first…

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Grand Opening Update

Many thanks for your patience as we get ready for the Grand Opening of the new Culture Club 101 in Pasadena. We’re waiting for final fire department approval, which has delayed the Grand Opening until July. But the good news is that Elaina, Chef Marcus and the CC101 team have been non-stop busy preparing the…

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Meet the Team: Barbosa Polverini

Developer Barbosa Polverini is the brains behind the build-out of the new CC101. There’s quite an interesting story here. About 6 years ago, when Elaina was selling just kombucha, sauerkraut, and fermented sodas at the Saturday Pasadena Farmers Market, the Chef’s Center in East Pasadena was the production hub for Culture Club 101. The Chef’s…

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Find Us at the Fermentation Festival this Sunday!

We’ll have a table set up at the Los Angeles Fermentation Festival, happening this Sunday, July 12th in Venice. Special Bonus: Use the promotional code “CC101” (all CAPS) and receive $5 off your ticket when registering at http://FermentLA.nightout.com.

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