Culture Club 101 “What About the Birds?” Organic Shade-Grown Bird-Friendly Coffee

Introducing Culture Club 101 organic, shade-grown, single estate, Smithsonian-certified, bird-friendly coffee! Culture Club 101 is committed to being your resource for the highest-quality nutrient-dense foods available. True to our mission, we are happy to be able to offer our sourced and exclusive organic coffee that is pesticide-free, sustainably harvested and in-house roasted to bring out…

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Enjoy! Grain-Free

“Fun Food Made Whole & Healthy” Suzanne Peters is the brains behind Enjoy! Grain-Free, a cottage business that grew out of her love for cooking. The seed was planted on a farm in the Appalachian mountains of Virginia, where she ate raw butter and drank raw milk, and with her grandmother raised 30 chickens and a cow. She learned how…

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Introducing Marcus Guttilla

Introducing Marcus Guttilla, head chef for Culture Club 101. Marcus is Italian by birth, and true to his heritage, he is passionate about cooking! “It’s also one of the best ways for me to express my creativity in a way I can share with others”. Well said, Marcus! In the 7 years since Elaina first…

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Two of our newest products

As the store takes shape, we thought you’d like to know what we’re adding to our shelves. Some are old favorites, like fermentation supplies, cooking ingredients, local artisanal foods and books. And some are new discoveries that we love and we’re pretty sure you’re going to love them too! First on the list of our new items is Restore. Here’s…

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Introducing Kepner Farms – A Humane Family Business

Carl Kepner is a tanned, rugged man with a firm handshake and a big smile. He loves farming and traveling and he used to run a couple of restaurants, which shows in his barbeque expertise. His German/Jewish ancestors were ranchers, and his Spanish/Apache lineage were market sellers, and this comes across as friendly and gregarious,…

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Grand Opening Update

Many thanks for your patience as we get ready for the Grand Opening of the new Culture Club 101 in Pasadena. We’re waiting for final fire department approval, which has delayed the Grand Opening until July. But the good news is that Elaina, Chef Marcus and the CC101 team have been non-stop busy preparing the…

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